Apart Pizza Company

Their Story

You may know Chicago pizza, or New York pizza, but do you know genuine Italian pizza? Nobody knows it better than APART, and they want to share it with you.

The APART pizza story begins in the “Provincia di Bolzano,” the northern-most region of Italy and the former home of their owner and chefs. The story of pizza begins much earlier, in Naples, during Roman times, when bread more similar to pita was rolled by hand and cooked with leftovers on top. APART brings back the heritage and tradition of Italian pizza, specializing in the hand-craftsmanship of the pizza maker, the elegant balance of dough, sauce, and fresh toppings.

Their hand-rolled and homemade pizza is a work of art that has been passed from generation to generation. Their founding chef Carlo passed on his tradition to his son. Their dedication to this tradition will not be changed as they grow; their chefs are trained up to six months before they serve you. Yet, art reflects both the master’s tradition and the maker’s individuality. In a homogenized world, they are set apart by their appreciation for the unique personality of each of Their chefs – they consider it an important part of Their process. Their primary focus, though, is your individual taste. They specialize in the personalized 10” pizza, giving you a chance to enjoy your part of a whole pizza.

Their unique name is the truest symbol of Their story. APART is pizza art, connecting Europe’s rich art tradition and Italy’s culinary heritage. APART is individuality, being proud to stand apart from the ordinary. And APART is the beauty and strength of the whole, which becomes possible only through appreciating each unique part. Come and enjoy a part of Their history, Their art, Their truly delicious pizza.

At APART, they stand for the strength of the whole and the uniqueness of each part, for delicious pizza and art.