Artichoke Basille's Pizza

It has been an hour and we still don't have the food.

Written by James J. on 4/29/2013 | Member since 2012
James ordered from here within the last month

I wouldn't know. Food took a long time and when it did arrive order was wrong. Just cancelled.

Written by Sarah A. F. on 3/10/2013 | Member since 2011
Sarah A. ordered from here within the last year

The Sicilian pizza is absolutely the best pizza in the city. Crispy bottom and not too thick. Sauce and cheese and fresh basil are excellent. But the delivery is painfully slow. I have waited from 45 minutes to an hour and a half. I hate to reward slow service but it is worth the wait. So just order about an hour before you want the pie to arrive and you are golden. If you are in a hurry, go elsewhere.

Written by Don B. on 3/3/2013 | 1 other review | Member since 2012
Don ordered from here within the last week

it's not bad, it's not great.. it's just really freaking greasy. good for a party of people who like a big greasy pizza pie. maybe rub it on your pan and use the extra grease to fry some eggs

Written by Daniel F. on 2/20/2013 | 1 other review | Member since 2009
Daniel ordered from here within the last year

This pizza was disgusting. Ordered the artichoke and the meatball. Crust tasted like cheap crackers and the artichoke cream sauce was like sodium filled condensed cream of... soup. I don't understand the appeal here at all.

Written by RIcardo M. on 7/22/2012 | Member since 2011
RIcardo ordered from here within the last year

Wouldn't know about the food. It never got here. After 1.5 hours, I called and a very rude person answered the phone and told me they were too busy, my pie wasn't ready yet. Just cancel with Seamless.

Written by Bill H. on 12/5/2011 | Member since 2010
Bill ordered from here over a year ago

so, so good. I think this is the best pizza, better than arturos, in the neighborhood. Really fresh ingredients and the secret is in the sauce, which is to die for.

Written by Maria L. on 10/21/2011 | 16 other reviews | Member since 2008
Maria ordered from here within the last year

Despite an initial delivery glitch, I keep ordering because this is some of the best, most unique, well seasoned pizza in New York. I've tried the Margherita, artichoke and Sicilian slices- all beyond delicious. I think the previous reviewer's complaint about the blackened bottom can only refer to the Sicilian, but it's not blackened in the sooty-Lombardi's burnt sense. It's amazing. Like the top of mac&cheese or baked ziti, but even tastier. Ordering 3 slices of any kind (to meet the price min.) is enough food to last 2 dinners (and it re-heats beautifully). Wish they had salads though!

Written by Michelle R. on 8/5/2011 | 12 other reviews | Member since 2007
Michelle ordered from here over a year ago

flavor of the toppings is excellent. Pizza came burned to a crisp, 90% of the bottom was BLACK. Called to tell them and they said, that is the way we do our crust, crispy. Burned Pizza in nyc is bizarre. If they fixed the crust the pizza would be very very good.

Written by Alice W. on 6/16/2011 | 1 other review | Member since 2006
Alice ordered from here over a year ago