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20 ratings
9 reviews »
875 3rd Avenue Food Court (3rd Ave. between E 52nd St. & E 53rd St.),
New York,
NY
10022
(212) 355-0666
Above content provided by restaurant.
based on
20
ratings
pretty good
Written by
vashti b.
on
4/29/2013
|
2 other reviews |
Member since
2013
vashti
ordered from here
within the last year
Avoid. Threw chicken broccoli into garbage. couldn't eat it at all.. they gave a lot but not tasty at all. what a waste of 12$!!!
Written by
solomon s.
on
2/23/2012
|
Member since
2011
solomon
ordered from here
over a year ago
For the price, the teriyaki grilled plates and the noodle soups taste great and are a very good deal!
Written by
Weikai L.
on
1/27/2012
|
Member since
2011
Weikai
ordered from here
over a year ago
Great taste, big portions, very affordable
Written by
Airi N.
on
8/10/2011
|
Member since
2011
Airi
ordered from here
within the last year
Cheap and reliable. too much MSG and too greasy, but you can't beat the price. The box is very hard to open lol
Written by
Steven K.
on
7/13/2011
|
3 other reviews |
Member since
2008
Steven
ordered from here
over a year ago
Zero stars; avoid the dumplings - overly doughy and a bit of an off taste; the spring rolls are salt licks. Pick any local but this one.
Written by
Michael T.
on
4/8/2011
|
Member since
2010
Michael
ordered from here
over a year ago
All the food was very tasty and the portions are large.
Written by
David S.
on
3/29/2010
|
3 other reviews |
Member since
2008
David
ordered from here
over a year ago
slow delivery. it took them over an hour to delivery the food when i'm only two blocks away from them. the food is actually not bad. so i'd give them a 3 star.
Written by
Jingzhi D.
on
12/18/2009
|
2 other reviews |
Member since
2009
Jingzhi
ordered from here
over a year ago
I ordered the Wonton Soup and the Singapore Rice Noodles. The Wontop Soup was OK, nothing special, but for some reason only had two dumplings. But the Singapore Rice Noodles were absolutely phenomenal. They had some sort of curry flavor and spicy, and I finished the whole plate off in about 5 minutes despite the fact that it was piping hot. This may be my new favorite dish.
Written by
Daniel G.
on
12/4/2008
|
Member since
2008
Daniel
ordered from here
over a year ago
