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Bummer! Piccola Positano (235 East 4th Street, New York 10009) is no longer active on Seamless.

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Piccola Positano

  • SW User Rating 29 ratings 15 reviews

235 East 4th Street (E. 4th St. & Avenue B), New York, 10009
(212) 933-4669

Piccola Positano Reviews

User rating

Written by on 3/8/2013 | Member since 2012
lee ordered from here over a year ago

User rating

Great food!

Written by on 10/22/2012 | 4 other reviews | Member since 2010
Helen ordered from here within the last year

User rating

I've ordered here three or four times; each time I order, I wonder: Should I give up on this place, or give it another chance? The food is incredibly salty. And this is from a person who likes salt. Otherwise: unremarkable.

Written by on 7/30/2012 | 24 other reviews | Member since 2005
Bradley ordered from here within the last year

User rating

Brought me the wrong pizza, refused to fix it.

Written by on 6/30/2012 | 4 other reviews | Member since 2012
Emily ordered from here within the last year

User rating

I was really impressed with the food and the prices are pretty amazing. Definitely recommend Piccola!

Written by on 6/28/2012 | 2 other reviews | Member since 2011
Lauren ordered from here within the last year

User rating

fresh and tasty and fast

Written by on 6/21/2012 | 16 other reviews | Member since 2008
Brian ordered from here within the last year

User rating

So, so, so good! My new favorite Italian delivery. Fresh, healthy and falorful

Written by on 5/28/2012 | 11 other reviews | Member since 2011
claire ordered from here within the last year

User rating

Excellent food. Packaging neatly averts the soggy bruschetta problem that afflicts many deliveries.

Written by on 5/16/2012 | 15 other reviews | Member since 2009
Richard ordered from here within the last year

User rating

order time is ridiculous.....will opt for other options

Written by on 5/12/2012 | 3 other reviews | Member since 2009
Karl ordered from here over a year ago

User rating

This place is off the chain. Best bruschetta I've had on seamless, linguine alle vongole is spectacular.

Written by on 4/30/2012 | 2 other reviews | Member since 2008
Jason ordered from here within the last year

User rating

I ordered a margarita pizza with chicken, and I got a regular pizza with mozzarella cheeze and chicken. The chicken was alright, but for $22 I expected an actual margarita pizza: just mozz and sauce, as well as some basil. The delivery was relatively quick (about 45 min, 45-60 min est) but the pizza was completely destroyed when it got here (half the cheeze slid off etc.). Definitely will not be ordering again.

Written by on 3/21/2012 | 16 other reviews | Member since 2009
Will ordered from here over a year ago

User rating

Food is great. Delivery takes about an 60 to 75 minutes, but it's worth it.

Written by on 3/19/2012 | 5 other reviews | Member since 2010
Erich ordered from here within the last year

User rating

We LOVE Piccola Positano!!! What a treat to have Italian food this good delivered--and the prices are totally reasonable. Toto, I don't think we're in New York anymore.

Written by on 3/5/2012 | 37 other reviews | Member since 2009
Lucy ordered from here within the last year

User rating

This outstanding new Italian on E. 4th and B came as a terrific surprise. It's been open for about 3 weeks and despite the huge variety of great Italian restaurants in the neighborhood, I've already ordered delivery 4 times and eaten at the restaurant on 3 different occasions. Yes, I like this place so much that I've ordered all those times, even with Supper and Il Bagatto on 2nd Street, Perbacco effectively across the street, Lavagna on 5th and B and with places like Frankie's Spuntino and Max around the corner. What's good? When it comes to brunch, you'll have to try the omlette with mushrooms, fresh mozzarella and a touch of tomato sauce. It's life-changing. For dinner, try some of the perfectly al dente pasta dishes, like the Tagliatelle, the Pappardelle ai Funghi or even the Americanized Rigatoni. I haven't had the chance to try a fish or poultry dish yet, but that's next on my list. The large venue allows for a large fired pizza oven, which is why the fresh bread is so mind-numbingly outstanding. In addition to your standard extra-virgin olive oil, ask for a side of the tomato sauce. I haven't tried the pizza yet, either, but I'll update this review when I have.

Written by on 2/6/2012 | 3 other reviews | Member since 2007
David ordered from here within the last year

User rating

Everything tastes succulent, fresh, and authentic. The fegatini was cooked to perfection for a home-cooked taste, the linguine alle vongole was delicate, light yet flavorful and clams fresh without tainting the dish with an "ocean" taste. I was daring and tried the Caruso Pizza. Its a heavy dish as one could expect with eggs and potatoes, but surprisingly good combo. Reminds me of New Haven's Bar pizza potato pizza. The crust was a little too soft for my take but the staff seems flexible to order modifications and didn't hassle over fees.

Written by on 1/30/2012 | Member since 2009
Clarence ordered from here within the last year

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