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Bummer! Sadie's Kitchen (243 Degraw St., Brooklyn 11231) is no longer active on Seamless.
But we still want to feed you! Check out other great restaurants on Seamless.
243 Degraw St. (Degraw St. between Clinton St. & Tompkins Pl.),
Brooklyn,
NY
11231
(718) 576-3338
Overpriced for what you get
Written by
Daniel M. on
3/25/2012 |
Member since 2012
Daniel ordered from here over a year ago
Delicious mac and cheese and the best red velvet cake I've ever had. Would be 5 stars but the mac and cheese was a little tough in some parts (overcooked).
Written by
Megan F. on
3/12/2012 |
4 other reviews |
Member since 2011
Megan ordered from here over a year ago
I ordered the Voodoo mac n cheese, which arrived with a pool of grease and oil sitting on top of the food. The chicken was super salty and the blue cheese overpowered everything. Needless to say, it was not great. The fried brussel sprouts are yummy, but portion is teeny for $7.
Written by
Susan H. on
2/22/2012 |
Member since 2009
Susan ordered from here over a year ago
great mac and cheese!
Written by
Justine P. on
2/6/2012 |
Member since 2010
Justine ordered from here over a year ago
i'd have given 5 stars but the dessert wasn't what i ordered and it was lame. the rest of the meal was awesome!
Written by
Julie E. on
1/24/2012 |
11 other reviews |
Member since 2006
Julie ordered from here over a year ago
Good food, WAY WAY WAY overpriced for the very small portions. Stuff's not made of gold, people.
Written by
Michael C. on
1/17/2012 |
4 other reviews |
Member since 2011
Michael ordered from here over a year ago
Would give 5 stars for the desserts... had icebox cake and bourbon pecan pie.. really, really good. The shells in the mac and cheese were overdone and the sauce was tasteless. I ordered the ones that had the clams on top.. and they clams were good. The delivery people are really nice. Hope they get the mac and cheese to work a bit better. The quality of the ingredients is very good.
Written by
Jane R. on
1/16/2012 |
20 other reviews |
Member since 2010
Jane ordered from here over a year ago