Montes Trattoria

My husband and I searched for a while for great neighborhood Italian delivery, and Montes knocks it out of the part! We love the bolognese, lasagna, and chicken parm.

Written by Elise J. on 1/4/2013 | 4 other reviews | Member since 2009
Elise ordered from here within the last week

I'm a little surprised at how many people dislike Montes. Montes reminds me so much of my Grandma's cooking. It's my goto Italian spot, especially the night before long runs. The delivery takes a while but is definitely worth it. They are also very generous with bread and breadsticks.

Written by Michael L. on 9/2/2012 | 2 other reviews | Member since 2012
Michael ordered from here within the last year

Simply the best Italian restaurant in the Village. Chef Pietro Mosconi always ensures that the food at Montes is of the highest quality. I've never had even an "average" meal ....... they've all been great.

Written by Jeff I. on 9/14/2011 | 3 other reviews | Member since 2008
Jeff ordered from here over a year ago

The food is good, the service great. Fast delivery with consistent old school italian favorites. No surprises though, everything comes from that red sauce flavor palate. If that is what you're in the mood for, you won't go wrong.

Written by Adam M. on 2/25/2013 | 4 other reviews | Member since 2008
Adam ordered from here within the last month

worth the money. this is THE Italian place if you live in the west village. we order seamless every night (as sad as it is) and we order from these guys 90% of time whenever we get Italian (so 2x a week at least, lol). These guys know what it's all about! will go to the restaurant one day, I swear! <3 <3 <3

Written by Yu C. on 8/16/2012 | 1 other review | Member since 2009
Yu ordered from here within the last month

Regretfully ordered the chicken parm. The gristle-laden chicken, buried under way too much cheese, was rib meat. At $17, I guess I assumed it would be white meat. Gross!

Written by Ron M. on 7/1/2012 | 2 other reviews | Member since 2008
Ron ordered from here within the last year

Homemade pasta- it makes all the difference. This is an old school Greenwich Village red sauce Italian restaurant, and one of the best. No one has mentioned the veal piccata or calve's liver with onions, but they are both delish. Oh, and the fried pork chop- very thin and tender. Also, the stuffed clams.

Written by Michelle R. on 11/14/2011 | 14 other reviews | Member since 2007
Michelle ordered from here over a year ago

Just not good. Bad red sauce makes most dishes bad...chicken parm was poorly made and extremely small portion. Not ordering again.

Written by Jason L. on 11/1/2011 | 3 other reviews | Member since 2010
Jason ordered from here over a year ago

Simply bad food. I ordered from here for the first and LAST time. I tried their chicken cacciatore - which was terrible. Chicken was fatty and coated with too much pepper. There were no onions, a staple of cacciatore, and the sauce had no flavor beyond the excess of pepper. Mushrooms were the only thing edible. The pasta it came with had flavorless sauce. There was nothing redeeming about this meal and it was overpriced to boot. Ugh, just ugh.

Written by Josh C. on 4/18/2011 | 3 other reviews | Member since 2009
Josh ordered from here over a year ago

I ordered the lasagna and tiramisu. The lasgana was similar in flavor and texture to that of something you would be from the freezer aisle and the tiramisu was so badly shaken that it looked more like a smoothie than a dessert.

Written by Stephen Z. on 2/14/2011 | 1 other review | Member since 2009
Stephen ordered from here over a year ago

Amazing! This food tastes like the kind my Italian grandmother would make, very authentic Italian. Delicious baked artichoke and incredible meat sauce. Delivered on time and only took about 25 minutes at 7pm. I specifically requested bread and butter with my order and they gave me a big paper bag full of all types of bread and breadsticks. I can't believe a restaurant of this quality is willing to deliver, but I'm extremely happy about it. It's a bit expensive, but definitely worth it.

Written by Stephanie B. on 6/29/2009 | 7 other reviews | Member since 2009
Stephanie ordered from here over a year ago

The vongole has little clams, and none in shells. Also too salty in general.

Written by Lai Kwan W. on 5/19/2013 | Member since 2012
Lai Kwan ordered from here within the last week

cheap italian food, in a neighborhood with so many good options this stuff is garbage.. to add insult to injury, its also expensive

Written by Philip M. on 5/3/2013 | Member since 2012
Philip ordered from here within the last month

Overpriced crummy food.

Written by Vivian W. on 4/4/2013 | 13 other reviews | Member since 2009
Vivian ordered from here within the last year

meh, expensive and not that great. Wouldn't recommend.

Written by John E. on 6/27/2012 | 13 other reviews | Member since 2011
John ordered from here within the last year