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257 West 55th St. (55th St. between 8th Ave. & Broadway),
NY,
NY
10019
(212) 713-0224
Above content provided by restaurant.
Food was cold and it looked like it came out from a pre-prepared package
Written by
paolo m.
on
12/31/2012
|
Member since
2012
paolo
ordered from here
within the last year
Great food!
Written by
Serge A.
on
12/10/2012
|
9 other reviews |
Member since
2012
Serge
ordered from here
within the last year
The food was OK, but just OK. I won't be ordering from Nocello again.
Written by
Matthew S.
on
11/30/2012
|
12 other reviews |
Member since
2008
Matthew
ordered from here
within the last year
Ordered the Farfale Alexander and it was really oily/watery and leaked everywhere. But they gave me so much delicious garlic bread it was still worth it.
Written by
Alexandra A.
on
8/23/2012
|
Member since
2012
Alexandra
ordered from here
within the last month
Arrived 20 minutes later than promised, the cases where the food was stored were beat up and leaking
Written by
Romana S.
on
9/13/2011
|
1 other review |
Member since
2010
Romana
ordered from here
over a year ago
Great food. I ordered the Capellini pescatore and it was loaded with calamari, mussels and clams. I would have liked some shrimp in it, but otherwise it was great. The portions are large, so I am glad I was able to order the "half order" which was perfect size. Another time I ordered the chicken panetone and that was great too. The portion size was very large, so I had alot leftover. The only reason I don't order from here often is the $20 delivery minimum is high if I am ordering just for myself. The restaurant needs to decrease that minimum to $12....
Written by
Karen F.
on
12/5/2010
|
5 other reviews |
Member since
2009
Karen
ordered from here
over a year ago
Great pastas with fresh light sauce.
Written by
Jeff B.
on
11/7/2010
|
13 other reviews |
Member since
2010
Jeff
ordered from here
within the last year
I ordered for lunch (pickup, ready within 15 mins): carpaccio and a side of broccoli rabe. Wow! Both of these dishes were fresh and delicious. Carpaccio was a bit of a risky choice, as it is raw beef, but it was so fresh tasting, and paired perfectly with the arugula, and shaved parmesan. They included almost a half loaf of warm, crusty, gooey bread with the kind of olive oil that makes the carbs not count -- it had actual olives in it! Also a few pats of butter were included for the bread. It was packaged really well in two separate bags, because one item was cold and the other warm. Overall, amazing takeout lunch experience that made me feel like I was almost in the restaurant and not in my cubicle. I will definitely be ordering again, and plan on dining in for dinner one of these days.
Written by
Maria C.
on
9/29/2010
|
9 other reviews |
Member since
2006
Maria
ordered from here
over a year ago
Fabulously tasty tomato sauce on the penne with mozzarella, nourishing minestrone, great garlic bread. A perfect order.
Written by
Kerry P.
on
6/9/2010
|
14 other reviews |
Member since
2010
Kerry
ordered from here
over a year ago
Food was below average and I will not order from there again. I tried to contact the restaurant first but they never responded.
Written by
Robert D.
on
12/10/2009
|
1 other review |
Member since
2008
Robert
ordered from here
over a year ago
Excellent Italian food! Delivery was prompt and the food was delicious. The baked clams are great and the veal and chicken dishes were perfect. We ate the seafood capellini the next day because there was so much food and it was fantastic as well. The food from Nocello is fresh, everything is perfectly seasoned & cooked, the portions are a good size, and the delivery was on time. Can't ask for more than that! We'll definitely be ordering from here again and again. The food here costs a little bit more, but definitely well worth it.
Written by
Eric W.
on
8/3/2009
|
30 other reviews |
Member since
2008
Eric
ordered from here
over a year ago
Excellent - a terrific meal - well prepared - I ate everything.
Written by
David Eugene P.
on
4/15/2009
|
Member since
2003
David Eugene
ordered from here
over a year ago