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Bummer! Giuliano’s (Formely Roberto Passon Ristorante Italiano) (741 9TH AVENUE, NEW YORK 10016) is no longer active on Seamless.

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Giuliano’s (Formely Roberto Passon Ristorante Italiano)

  • SW User Rating 74 ratings 20 reviews

741 9th Avenue (50th & 9th), New York, NY 10016 | (212) 582-5599

Giuliano’s (Formely Roberto Passon Ristorante Italiano) Reviews

User rating

Very, very good!

Written by on 6/14/2010 | 139 other reviews | Member since 2007
Alison ordered from here over a year ago

User rating

The Carbonara is much too heavy and the pancetta was ALL FAT. It was so greasy and sickening, I could not eat any of it.

Written by on 4/8/2010 | 7 other reviews | Member since 2010
Kai ordered from here over a year ago

User rating

Not so happy with the food since they changed it from being Roberto Passon. Salad servings are really tiny and some of my fave dishes were removed. They marketed it as just a name change, but I think more than that changed. We used to order from RP almost weekly, but doubtful if we will be again. Shame really.

Written by on 3/30/2010 | 12 other reviews | Member since 2008
Jennifer ordered from here over a year ago

User rating

great food. quick delivery. The Carbonara and gnudi allo speck are divine.

Written by on 2/23/2010 | 20 other reviews | Member since 2005
Sean ordered from here over a year ago

User rating

I can't believe I spent $9.00 on a frisee salad that only contained 5 frisee leaves, two apple rings that were not fresh and just a sloppy display. The steak was chewy and well done, not medium as I requested. The Polenta was the only dish that I found satisfying. I will not order from them again.

Written by on 1/29/2010 | 6 other reviews | Member since 2006
Isel ordered from here over a year ago

User rating

Wow - really bad food this time. I've ordered from Maria Pia before (related restaurant) and had great meals but Roberto Passon is pretty terrible. The balsamic dressing was really just reduced balsamic vinegar. The gnocchi was soaking in what tasted exactly like thick Campbell's tomato soup (the kind from a can). The creme brulee (a special Sunday night treat) wasn't brulee'd - just a sad little tin cup of loose custard. I decided to spare myself the calories and tossed it in the trash. On top of all of this, it took 30 minutes longer than expected to arrive. I'll stick to Maria Pia from now on unless they too have stopped trying.

Written by on 10/26/2009 | 3 other reviews | Member since 2008
Sarah ordered from here over a year ago

User rating

While not the worst food, its clearly a step below most other Italian places in the neighborhood (Puttanesca, somewhat better. Scarlatto, a good amount better). The Calamari were by far the worst: 0% crispy, 100% soggy. Delivery was awful. Someone decided to put the food plates sideways into the bag. Some food leaked into the bag and all the dishes were stuck at the side of their containers.

Written by on 9/28/2009 | 1 other review | Member since 2007
Marcus ordered from here over a year ago

User rating

I've eaten in the restaurant and ordered takeout several times. The food ranges from good to terrific; the pastas are the highlight for me and the spinach side is also very nice. Delivery times vary, but usually pretty speedy (I am pretty close which i think helps). One minor annoyance is that their delivery people sometimes call from their cell phones before they reach my building, which means I have to hang out in the lobby waiting for them. But aside from that, it's a great place to order from.

Written by on 8/6/2009 | 5 other reviews | Member since 2006
Karen ordered from here over a year ago

User rating

Very good food. Desserts are even better.

Written by on 7/27/2009 | 12 other reviews | Member since 2009
Alfredo ordered from here over a year ago

User rating

The food here is fantastic! I ordered from here twice so far and it is going right into our regular rotation. The fish is fresh and cooked well. The pastas are absolutely delicious. The delivery was faster than expected. I only wish they had a wider menu so that we could order from here more often.

Written by on 7/27/2009 | 30 other reviews | Member since 2008
Eric ordered from here over a year ago

User rating

consistently excellent

Written by on 1/26/2009 | 12 other reviews | Member since 2008
jay ordered from here over a year ago

User rating

Excellent all around! Food quality is outstanding and service is impeccable from phone personnel to delivery guys.

Written by on 11/13/2008 | 15 other reviews | Member since 2007
Kyra ordered from here over a year ago

User rating

So, let's get some things out of the way. 1) I'm a country boy 2) this country boy has a sophisticated pallet. If I was reviewing a deli, I'd leave it at some high points (promptness, freshness, correct temperature, etc). Given the sophistication of Mr Passon's creation, I will attempt to leave my %#@!-kickers at home and slip on some nice after dinner slippers to review his creations that I just consumed. I ordered the tri-color salad, the onion soup, and the monkfish. It arrived on time (45 minutes) and hot. It was packaged and presented nicely, including a nice piece of peasant bread, for a delivery order. First course for me, the salad. With a tremendous dressing (miso vinaigrette perhaps) bacon, endives, and other greenery, it was simple and sumptuous. "You had me at hello" came to mine. This places knows its salads. Small but on the mark. Second course was a very nice onion soup. Nothing spectacular, but this is comfort food and it was light years away from Liptons (something other high end eateries can't always claim). Last was the monkfish wrapped in prosciutto. Okay, I have to admit this was a bit disappointing....a big fan of Passon, I have to say that I've had better from him. To start off, the dish had a off smell. Not really fishy, just....well...off. It was served as 3 medallions and one of them was undercooked. The sauce was a bit overreaching in my opinion as it tried to do too much and accomplished none of them. Honestly, I couldn't get past the "off" smell as it translated to how it tasted. I ate 2 of the 3 pieces. I was full but wanted some bread, but no butter was served and it was too hard to eat sans lube. Last point; Roberto Passon is not a one $ restaurant. Try $$$ or at least $$. The portions are decent size but al la carte is the name of the game. I dropped around $40. I will certainly return, but the food is best served hot and in person.

Written by on 6/25/2008 | 7 other reviews | Member since 2008
John ordered from here over a year ago

User rating

Brilliant food, generous servings and great service - just like being in the restaurant!

Written by on 2/26/2008 | 2 other reviews | Member since 2008
Carla ordered from here over a year ago

User rating

The Fettuccine is to die for. The pork tenderloin sauce is heavenly. Fast delivery. Good portion. Love it!

Written by on 1/7/2008 | 4 other reviews | Member since 2005
Wilma ordered from here over a year ago

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