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689 9th Ave (9th Ave. between W 47th St. & W 48th St.),
New York,
NY
10036
(212) 245-0800
Above content provided by restaurant.
Best asain fusion restaurant in NYC! Some of there special rolls may seem pricey but oh so worth it. Classic Chinese dishes, amazing Japanese and sushi, and even a little Thai. Jing is scrumptious! Think I am going to order from them right now!!
Written by
Samantha M.
on
5/16/2013
|
1 other review |
Member since
2012
Samantha
ordered from here
within the last month
Jing is a good neighborhood standby for Chinese food. The food is reliably good, portions are reasonably large and the ingredients are fresh. I've always found the delivery to be reliable. Order from here about once a week and like it a lot.
Written by
Christopher T.
on
11/13/2012
|
2 other reviews |
Member since
2011
Christopher
ordered from here
within the last month
If you're having a craving for Chinese food and want to dine in the restaurant, Jing will satisfy you. It is a clean Asian fusion restaurant, although I associate it more with simple Chinese food. For delivery, it is relatively bland for Chinese food, so be sure to ask for a few containers of spicy sauce.
Written by
Madhu S.
on
4/14/2011
|
2 other reviews |
Member since
2009
Madhu
ordered from here
over a year ago
Best Chinese in the neighborhood. Try the Jing Specialty steamed fish with bok Choy.
Written by
Jeff F.
on
1/10/2011
|
5 other reviews |
Member since
2010
Jeff
ordered from here
within the last year
I got a two-day case of food poisoning after ordering food from Jing. Really recommend that you get your sushi from someplace else.
Written by
Conor M.
on
12/7/2010
|
1 other review |
Member since
2005
Conor
ordered from here
over a year ago
?who posted those 4-5 star reviews? I don't get it. Jing's Gyoza (shrimp dumplings) had no shrimp and the wonton soup had no flavor. The texture of the wontons were good, but it lacked flavor. The 5-flavor chicken was actually pretty good, but the brocoli was soggy. I would not order from here again.
Written by
Karen F.
on
12/1/2010
|
5 other reviews |
Member since
2009
Karen
ordered from here
over a year ago
Best Chinese Food in Hells Kitchen...tried them all and Jing takes the prize for most consistent and highest quality. The ingredients are fresh, generous, and well prepared. The ribs are nothing like what you would expect and are meaty, juicy, smokey, and prepared more like a high end restaurant than your typical Chinese restaurant...but then again this is not your typical Chinese restaurant...cannot go wrong!
Written by
Larry W.
on
10/20/2010
|
3 other reviews |
Member since
2007
Larry
ordered from here
over a year ago
I discovered Jing when they just opened and the menu was limited to their specialty items. I loved it because I lived in Hong Kong for a short time and I experienced there this similar type of nouvelle cuisine which Jing offers. For a period of time I thought that the place would close because they were not doing too much business. But then they expanded the menu and the place is now always packed and I can't get a table. So I am relegated to order in but I have no complaints since the food is consistently fresh tasting and fast.
Written by
Alfredo V.
on
8/19/2010
|
10 other reviews |
Member since
2009
Alfredo
ordered from here
over a year ago
Yum! Great wonton soup - not the same bland pre-made wontons that all the fast food Chinese restaurants have. Good flavor, good filling. Jing also has the best tempura bento box I've had. Unlike most of the other restaurants, they give you a full (8 pieces), not half California roll. The white rice also has some little seeds or spices in it - can't really tell what it is, but it's a nice touch. Everything's packaged securely; you can tell they actually put in effort.
Written by
Jessica A.
on
8/18/2010
|
8 other reviews |
Member since
2010
Jessica
ordered from here
over a year ago
Very good food at Jing. Gotta try the Fried Banana if you have a chance.
Written by
Karen L.
on
5/10/2010
|
Member since
2010
Karen
ordered from here
over a year ago
Jing is consistently excellent, across the board. It stands out among American style Chinese restaurants, and is easily the best in the neighborhood (although it also has the highest prices).
Written by
John V.
on
1/25/2010
|
3 other reviews |
Member since
2009
John
ordered from here
within the last year
I have to say that I was inspired to try this place because it received a lot of positive reviews on Seamless Web, but I didn't hold out a lot of hope that it would be as good as described because I am so used to trying new Chinese restaurants in this area and being disappointed. Well, Jing's Restaurant definitely gets it right! The best General Tso's Chicken I've ever had delivered to my apt in the 3 years that I've lived in Hell's Kitchen. The food is delicious and easily worth the few extra bucks. Finally, Chinese food in this neighborhood without the fat and grease. Order from this place once and it will become your new regular Chinese place. OUTSTANDING!!! Besides the chicken, I strongly recommend their homemade dumplings and crispy prawns with walnuts - both excellent.
Written by
Eric W.
on
9/10/2009
|
30 other reviews |
Member since
2008
Eric
ordered from here
over a year ago
I recommend the General Tsao's Chicken. The Lo Mein and Fried Rice are not as good as Jing's previous tenant, Westside Cottage, but overall, this Chinese restaurant is one of the better places to eat in midtown.
Written by
Jonathan B.
on
5/20/2009
|
6 other reviews |
Member since
2007
Jonathan
ordered from here
over a year ago
It took an hour and a half to get my food. Absolutely horrible. The delivery time said 20-40 minutes.
Written by
Ann-Marie M.
on
2/20/2012
|
5 other reviews |
Member since
2009
Ann-Marie
ordered from here
within the last year
by far, my favorite place to eat in midtown west! The food is very fresh and high quality, especially relative to the prices. service is always amazing, whether delivery or dine in. also, the fastest delivery i've experienced...consistently.
Written by
Danielle S.
on
12/26/2011
|
Member since
2009
Danielle
ordered from here
over a year ago