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123 E. 18th Street (18th St. between Park Ave. S & Irving Pl.),
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During my teenage years, I worked here as a busboy and as a college student I became a waiter and maitre'd. After graduating from the University of Connecticut in 2004, I continued my studies at the Institute of Culinary Education to develop my skills as a chef. While attending school, I discovered the discipline, hard work and passion it takes to become successful. After completing a two month externship at the acclaimed Lupa Osteria in NYC, I decided to join our family's business.
I strive to use the freshest seasonal ingredients to create our specials. Of course, we will continue to serve you the favorites you have enjoyed here since 1950 as well. I recently traveled to Tuscany to enhance my culinary skills in traditional Italian cooking. My goal is to give you the most authentic Italian dining experience in New York City.
My family and I welcome you and hope that your experience here is both enjoyable and memorable.
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|1. Frutta di Mare||$15.00|
|3. Zucchini Fritti||$9.00|
|4. Spiedini alla Romana||$12.00|
|5. Insalate alla Cesare||$10.00|
|6. Tricolore con Balsamico||$10.00|
|7. Petto di Pollo Francese||$21.00|
|8. Vitello alla Parmigiana||$23.00|
|9. Gamberetti Primavera||$23.00|
|10. Chocolate Mousse Cake||$7.00|