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347 W. 46th St. (46th St. between 8th Ave. & 9th Ave.),
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Next, he decided to create his own brand of sauce to put directly on the sushi during the preparation stage. This meant that customers were saved the trouble of gauging the amount of sauce needed for each piece of sushi. In addition they would truly enjoy the taste of each sushi piece, which was prepared with the perfect amount of sauce, thereby experiencing the true taste of sushi. Having eaten at various restaurants in New York, Gari determined that he could create a variety of sauces that would go well with sushi in a similar pattern to world’s other cuisines such as French and Italian.
In January 1997, Gari decided to finally open his own restaurant, Sushi of Gari, on the Upper East Side of Manhattan. His main focus continues to be his desire to serve his sushi with the original sauce and toppings he has created. These sauces only serve to enhance the sensitive taste and flavor of each morsel of fish. Since 1997, Gari’s influence has grown as he has opened three more restaurants, two in Manhattan and one in Tokyo.
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|1. Tuna Sushi||$5.50|
|2. Salmon Sushi||$4.50|
|3. Salmon with Tomato Sushi||$5.50|
|4. Seared Salmon Sushi||$5.00|
|5. Red Snapper Salad Sushi||$7.00|
|6. Fluke Sushi||$4.50|
|7. Yellowtail with Jalapeño Sushi||$6.00|
|8. Fried Oyster Roll||$9.50|
|9. Spicy Scallop Roll||$9.50|
|10. Salmon Tomato Roll||$11.00|
|11. Spicy Scallop Roll||$9.50|
|12. Fried Oyster Roll||$9.50|