We exist to make hungry people happy
We get people the food they want, when they want - wherever they are. It's simple...
You place your order
Simply order whatever you or your coworkers are hungry for at Seamless.com or using the Seamless smartphone app.
We send it to the restaurant
We immediately beam your order to the restaurant and they send you a confirmation email with delivery or pickup time estimate.
Your food arrives...Yum!
When your food’s ready, the restaurant delivers it or you pick it up. All you have to do is sign for it and enjoy it!
Welcome to Seamless!
Enter your address to get started.
Seamless is the best way to order delivery and takeout from Yuva and thousands more restaurants with no extra charge.
New to Seamless? Great! You'll create your account during checkout.
Already a Seamless member? Log in.
230 E. 58th Street (58th St. between 3rd Ave. & 2nd Ave.),
Sort reviews by:
Loading, please wait...
Loading, please wait...
Shah’s own undertaking, Yuva@nyc, has been carefully planned down to every last detail. The saffron and the spices by Kedhar Shah and his wife, Hriitu Deepakk. Yuva@nyc pay tribute to India’s open-fire cooking” and mark Shah’s foray into New York’s hospitality industry. Yuva@nyc is truly a labor of love—Shah’s wife, Hriitu Deepakk, is a celebrated South Asian personality who moved to the US at the peak of her career. When she missed the cuisine of her homeland, Shah decided to give her more than a big kitchen... Yuva@nyc – Frontier Indian Grill is Kedhar’s surprise for his ladylove.
Bombay Investment Group (B.I.G.) develops, owns, and manages restaurants, hotels, and properties. The group’s portfolio includes many of the country’s best-known and most highly regarded hotel brands, including The Hilton, The Marriott, Holiday Inn, and Choice Brand Hotels. B.I.G. owns unique real estate assets from Niagara Falls to Richmond, VA. The company also runs three restaurants-– Salaam Bombay in New York, Passage to India in New Jersey and most recently, Yuva@nyc.
Born in Kishorepura, Rajasthan during the 1950s, Dhandu’s parents own and operate farms in India. His siblings include three sisters and two brothers, all of whom still work on the family-owner farms. Although Dhandu was raised on a farm, to continue to tend to the family’s land was not his destiny. He always observed his mother and grandmothers cooking, and always was interested in their recipes and techniques. The authentic marinades and secret recipes he uses in Yuva’s kitchen were learnt at an tender age from the women in his house.
In addition, bricks and coal were used for cooking in his village. Although Rajasthan is well known for its rich cultural heritage, it is nearly as famous for its Northwestern spice blend, perfect for kabaabs and other true Indian flavors. This was a playground for Dhandu, where open fire cooking & tandoor came into reality, and his passion turned into his profession.
Master Chef Dhandu Ram from India promises to whet your appetite with his delectable grilled dishes native to India’s frontiers. Specialties such as the slow-cooked Chicken Kali Mirch, chicken Molee and the Grilled Scallops are born from Indian passions and presented with an artistic New York flavor.
|1. Vegetarian 2 Course Meal||$18.00|
|2. Non Vegetarian 2 Course Meal||$20.00|
|3. Vegetable Samosa||$5.00|
|4. Dal Makhani||$10.00|
|5. Palak Paneer||$12.00|
|6. Chicken Tikka Masala||$15.00|
|7. Chicken Vindaloo||$15.00|
|8. Tandoori Chicken||$13.00|
|9. Tandoori Garlic Naan||$4.00|