Written by Cristina R. on
5/30/2013
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1 other review |
Member since
2013
The best gluten free pizza I've had yet in LA!!! Relatively quick delivery. A little pricey though ($1.50 for maybe a quarter cup of onions on a 10 inch pizza?!?!?!?!).
Written by Rich S. on
5/28/2013
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Member since
2013
Average and on the pricey side. Pizza may need to be re-heated upon arrival. Eggplant parm sandwich was heavy on bread and skimpy on eggplant. It's great you can order by the slice, though. Wish Seamless would let you do "half and half" ingredients on pizza orders.
Written by Pedram M. on
5/22/2013
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7 other reviews |
Member since
2011
The chicken in Fettuccine Alfredo is too processed to have any flavor but the stretchy cheese addition to the pasta makes up for it, almost. How about offering a no meat option?
Written by Christine S. on
5/17/2013
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Member since
2012
I love this place, really. Food is always fresh and speedy, a rare combination. And they have a great menu. Chicken and pizza! Sold! Chicken is always fantastic/clean.
Written by Adriana A. on
5/1/2013
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1 other review |
Member since
2013
Outstanding food. We've had bacon cheeseburgers, hot sandwiches, pizza, and pasta in the past. The only down side is the delivery time is always on the high side of the estimated 45-60 minutes, and occasionally a little over.
Written by Daniel N. on
4/13/2013
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4 other reviews |
Member since
2011
The BEST PIZZA! Can take a while when they're busy but always worth the wait. Service is friendly #1 choice for pizza literally good enough to justify living in Los Angeles.
Written by Marilee B. on
4/8/2013
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1 other review |
Member since
2012
Surprise! Our super-close neighborhood pizza shop (formerly Pizza USA under another owner) has fantastic pizza! We don't normally eat the crust on pizza (so much bread), but we scarfed down every morsel of North End's pizza. We got one with tomato and basil and another with mushroom and green pepper -- both fresh and perfectly cooked. Can't wait to break my diet and order again!
