Order French food online in Harlem delivery restaurants

Recent French Restaurant Reviews in Harlem

• Maison Harlem (St. Nicholas Ave. and 127th St.)

  Written by Naomi S. on 3/31/2013 | Member since 2011

  The pork chop was cooked to absolute perfection an delivered warm to my door. Not an easy feat for a thick cut. (Well, the pork chop was excellent a few weeks ago. Now they no longer deliver to my address. Bummer.)

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• Chez Lucienne (Lenox Ave. between W 126th St. and W 125th St.)

  Written by Malinda K. on 3/9/2013 | 4 other reviews | Member since 2008

  Don't order delivery it will take over an hour and your food will be cold. If you want to eat from here you should go to the restaurant and eat. otherwise you're probably better off ordering delivery from elsewhere. The food is mediocre and overpriced.

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• The Lexington Social (Lexington Ave between E 103rd St & E 104th St)

  Written by Mary G. on 2/21/2013 | 5 other reviews | Member since 2013

  The rich and flavorful tapas from Lexington Social is perhaps inspired by a region a bit closer to the Italian border than most, as it borrows heavily (and well) from Italian cuisine. Started with the Guideas. Fried artichokes with chipotle mayo. Batter-free, non-oily, nice combination of chewy and crispy. Hit the choppers with a toothpick and soldiered on. Next came the Malfatis, spinach and ricotta dumplings in herbed butter. Homey and old world tasty, but the star of this show is the liquid gold in which the dumplings are doing the back stroke. I spilled some on my shirt, and was far more concerned about the loss of the butter than the loss of the shirt. I’m not much of a bread and butter girl, and even less a dunker, but I used the firm peasant bread accompanying my order to do just that. Then came the pumpkin soup – creamy yet light, cool and citrus-y yet warm with spice. You’ll want more. Like, a tub full. This was followed by the Albondigas, firm, flavorful, not-so-mini meatballs in a wine sauce with currants and pine nuts. Hearty and beefy and fun to play guess-that-spice with. Then the show-stopper. The Datiles. Plump, sweet dates filled with creamy goat cheese and wrapped in smoky pancetta. This pig candy is nothing short of amazing. Gotta thank Seamless for this discovery. I expect to have trouble sleeping tonight, knowing the caliber of leftovers in my fridge. That, and I still smell like herbed butter. Delivery was prompt and polite, with extra points for packaging (no styrofoam, no staples).

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