Order Spanish food online in Upper East Side delivery restaurants

Recent Spanish Restaurant Reviews in Upper East Side

• Judy's Spanish Restaurant (Lexington Ave. & E 97th St.)

  Written by Sue C. on 6/13/2013 | Member since 2012

  Tasty Dominican food! Great service too! This is my 3rd time ordering from this place. I have ordered twice and each time I have received a phone call to let me know that my food was on the way and thanking me for my order. I was very surprised to discover that they are well over 30 blocks away from my apartment and delivered my food, nice and hot, quicker than some other restaurants that ate much closer to me (that NEVER call to tell you they are delayed)! FYI, If you need utensils, ask for them. My last two orders did not come with utensils, but I order from home, so it doesn't matter.

  See all reviews for Judy's Spanish Restaurant (Lexington Ave. & E 97th St.) »
• Malaga Cocina Espanola (73rd St. between 1st Ave. & York Ave.)

  Written by Rafaella K. on 3/14/2013 | 4 other reviews | Member since 2012

  We love Malaga!!!! We always visit the restaurant and love their red sangria! The chorizo and the langoustines are my ultimate favorites! We love Anna and Sofia & I'm so happy they joined the Seamless family because when we get lazy and want to stay home or have ppl over, its the best, most delicious restaurant to order from!!

  See all reviews for Malaga Cocina Espanola (73rd St. between 1st Ave. & York Ave.) »
• The Lexington Social (Lexington Ave between E 103rd St & E 104th St)

  Written by Mary G. on 2/21/2013 | 5 other reviews | Member since 2013

  The rich and flavorful tapas from Lexington Social is perhaps inspired by a region a bit closer to the Italian border than most, as it borrows heavily (and well) from Italian cuisine. Started with the Guideas. Fried artichokes with chipotle mayo. Batter-free, non-oily, nice combination of chewy and crispy. Hit the choppers with a toothpick and soldiered on. Next came the Malfatis, spinach and ricotta dumplings in herbed butter. Homey and old world tasty, but the star of this show is the liquid gold in which the dumplings are doing the back stroke. I spilled some on my shirt, and was far more concerned about the loss of the butter than the loss of the shirt. I’m not much of a bread and butter girl, and even less a dunker, but I used the firm peasant bread accompanying my order to do just that. Then came the pumpkin soup – creamy yet light, cool and citrus-y yet warm with spice. You’ll want more. Like, a tub full. This was followed by the Albondigas, firm, flavorful, not-so-mini meatballs in a wine sauce with currants and pine nuts. Hearty and beefy and fun to play guess-that-spice with. Then the show-stopper. The Datiles. Plump, sweet dates filled with creamy goat cheese and wrapped in smoky pancetta. This pig candy is nothing short of amazing. Gotta thank Seamless for this discovery. I expect to have trouble sleeping tonight, knowing the caliber of leftovers in my fridge. That, and I still smell like herbed butter. Delivery was prompt and polite, with extra points for packaging (no styrofoam, no staples).

  See all reviews for The Lexington Social (Lexington Ave between E 103rd St & E 104th St) »