Written by Linda C. on
5/22/2013
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2 other reviews |
Member since
2010
Chose the hazelnut crusted pork, garlic mashed potatoes and the roasted beet salad and to share with my boyfriend. There was just enough pork and salad, but too many potatoes. It was all tasty, but it is always hard to reheat meats and we tend to eat late so we always need to reheat so it was a little dry, might benefit from a wine glaze or something.
Written by Jason T. on
5/17/2013
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4 other reviews |
Member since
2008
I order from or eat at Fred's often and am never disappointed. The butternut squash soup is a real winner. And my girlfriend always requests buffalo chicken in her mac n cheese - which they are happy to oblige and is delicious! The pork chops are off the charts! The wings are excellent. They have a good weekend brunch too. You can't go wrong here.
Written by buddy s. on
4/12/2013
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Member since
2013
We've ordered from here a couple of times. They're fast and delicious. The organic grass fed burger is a fave and the if you want to be bad do the onion rings. YUM.
Written by Jennifer W. on
4/3/2013
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Member since
2011
Burger and pulled pork sandwiches are pretty good. I wish they had more beverage options. Fries are AWESOME, if diet disturbing.
I usually order lunch from here and find them to be relatively prompt.
Written by Ransom H. on
3/11/2013
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1 other review |
Member since
2010
Arte is one of the finer Italian options on the UWS - Homemade pastas (cooked properly), fresh quality ingredients, healthy proportion sizes. All my deliveries have been timely and they consistently stock the orders with bread, oil, parmesan, napkins, etc.
The Fettuccine Boscaiola is one of my favorite seamless orders. All of their pizzas are quality as well. It is a pit pricey but definitely worth it.
Written by Stephanie M. on
3/3/2013
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2 other reviews |
Member since
2010
I have ordered from Bistro Ten 18 many, many times and usually enjoy the food, but I doubt I will any more. I love their poached eggs, and the quality is more or less consistent but this time I ordered a pineapple upside cake with it and it was almost inedible - halfway burnt (I couldn't get my fork through the bottom it was so black), with gummy overcooked pineapple on top. It was tiny and absolutely not worth the near $10 it cost. I don't mind paying for smaller portions if the food is fresh and well-cooked, but that was highway robbery.
