Order Mexican food online in Bella Vista delivery restaurants

Recent Mexican Restaurant Reviews in Bella Vista

• Iztaccihuatl (S 8th St. between Alter St. & E Passyunk Ave.)

  Written by courtney l. on 4/25/2013 | 2 other reviews | Member since 2012

  Guacamole was wonderful, but halfway through eating the burrito, it smelled a little funky, so I didn't finish it. I'm skeptical of ordering meat anyway, so perhaps next time I'll just get the veggie option. Overall, I would order here again.

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• Adobe Cafe (Passyunk) (E Passyunk Ave between Mifflin St. & S 13th St.)

  Written by RYAN R. on 4/10/2013 | Member since 2013

  Superb. I felt like I got catering for one, right down to the 12x10x2inch aluminum container in which the food was sent. Hats off the to the chef and to the manager, as I was duly impressed. Best guac I've had, the portions were generous, and the veggie chimichanga I received was piping hot and STELLAR.

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• El Zarape (Passyunk Ave. & S 12th St.)

  Written by Robert Y. on 3/7/2013 | Member since 2012

  Food is consistently excellent. Guac is always fresh and mousse-like. Delivery can be a bit slow (I live about 4 blocks away and it sometimes takes 60 minutes) but it's so good that it's worth it.

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• Los Taquitos De Puebla (S. 9th St. & Ernest St.)

  Written by John K. on 2/15/2013 | 6 other reviews | Member since 2011

  After an insane day at work filled with meetings and presentations, I was once again in the mood for take-out. And with that ... Mexican food came to mind. The GF and I have ordered from Los Taquitos de Puebla once before. I love a good taqueria and they did a fairly decent job of providing those tastes via delivery the last time around. Perhaps it was the delivery aspect that muted my enthusiasm (nothing beats a fresh taco from a taqueria stand or even a taco truck), but I was willing to give Los Taquitos de Puebla another chance to blow my mind. Gringa ($10) Layers of protein, vegetables, tortilla and cheese. Served with shepherd style beef and Chihuahua cheese. The last time around, I ordered the Alambre especiale which was a mountainous mound of pork, beef, cheese, mushrooms, and more. They provided flour tortillas on the side, allowing me to scoop just enough of what I wanted into each handheld bite. Perhaps it's because the gringa is technically not offered as an 'Alambre,' but this iteration came as more of a quesadilla. I ordered this as the GF wasn't a fan of the melange of various meats in the especiale. The gringa contained only al pastor (shpherd style) beef - you could clearly taste the sweetness in the accompanying pineapple, which is typical of most al pastor tacos. The chihuaha cheese blended nicely with the rest of the dish. However, I was disappointed that this was a quesadilla and not more of the 'Alambre' I had previously (my own fault of course). Regardless, the 'layers of protein' described were not seen here. Tacos de Pollo ($10) 3 chicken tacos per order, fresh off the grill. Served with sour cream, lettuce, and fresh cheese. These were ordered by the GF, and I somehow managed to snatch one of them away. It was fresh, delicious, and light compared to the gringa. Overall, my perception of Los Taquitos de Puebla has not changed much - at least on the delivery end. Perhaps you simply need to have these tacos right off the grill to

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