Order Japanese food online in City Center West delivery restaurants

Recent Japanese Restaurant Reviews in City Center West

• Tsuki Sushi (Walnut St. & S 22nd St.)

  Written by Phil and Jan M. on 5/19/2013 | 5 other reviews | Member since 2011

  The lunch special roll is great. It comes with ample rolls, and the choices are great. I especially enjoyed the spicy crab and the shrimp tempura. I have ordered a few times, and can't stay away!

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• Ken Shin Asian Diner (Spring Garden St. between N Orianna St. & N 3rd St.)

  Written by Candace M. on 4/22/2013 | 2 other reviews | Member since 2012

  I always enjoy whatever I order from KenShin, be it sushi, KenShin chicken, pad thai or lettuce wraps. Their service and delivery is always friendly and professional too.

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• Toyotomi Sushi Bar & Asian Cuisine (S 11th St. & Moore St.)

  Written by Lisa C. on 4/16/2013 | 7 other reviews | Member since 2012

  Edited Review: 4/5 My second order from Toyotomi was not as great of an experience. The yam had been switched out for cauliflower in the tempura vegetables, and I ordered avocado sushi but was brought cucumber, and all without utensils or napkins! It came very late, so perhaps overall it was just an off night. Original: 5/5 Fresh food and generous portion sizes! The vegetable tempura appetizer was enormous and had all the best vegetables. Sushi was fresh and delicious, the best I've tried so far, especially for the price. If you ask, they can put the rice on the outside and add sesame seeds. They even have an orange for "dessert." The only problem was that I ate too much!

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• Yellowtail (Pine St. and 12th St.)

  Written by Lindsey D. on 2/15/2013 | Member since 2012

  So far best delivery Sushi I've gotten in the city. Everything tasted great and we will definitely be ordering from here again. Highly recommended!!

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• Mikawa (S Broad St. & Lombard St.)

  Written by Elizabeth H. on 4/5/2013 | 8 other reviews | Member since 2012

  Quite simply: The Chinese entrees were good, the Japanese were bad. I don't have the world's most discerning palate but the miso soup was not dashi, it was pork stock. If I had to guess they use the same broth for everything wonton, miso, etc.

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• Machi (S. 20th St. between Walnut St. and Locust St.)

  Written by Alessandra E. on 2/22/2013 | Member since 2008

  While in Philly for the best conference of my entire life, I was struck by the overwhelming need to eat sushi on my train ride back to NY. I found Machi using Seamless and decided that its proximity to both my hotel and the 30th Street Station made it the ideal choice to order from. I was pleasantly surprised by my meal, because being from NY, I assume that food from elsewhere must be inferior, but I was wrong. Machi is a cute restaurant with a sushi bar and small tables. I chose to pick up my food because I was on the way to the train station anyway. The sushi chefs were finishing up my order and I could see that their work area was clean and organized. I ordered the 3 roll special, tamago, and shrimp shumai. My avocado roll was tasty. The salmon skin rolls (without sauce) were pretty good but I noticed that they left more salmon on the skin than I am used to. I haven't decided how I feel about that yet. The tamago was some of the best I have ever had. An order comes with two pieces of well-sized egg custard. I would definitely order from Machi again when I am back in Philadelphia.

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