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Recent Girard Estate Restaurant Reviews

• Iztaccihuatl (S 8th St. between Alter St. & E Passyunk Ave.)

  Written by courtney l. on 4/25/2013 | 2 other reviews | Member since 2012

  Guacamole was wonderful, but halfway through eating the burrito, it smelled a little funky, so I didn't finish it. I'm skeptical of ordering meat anyway, so perhaps next time I'll just get the veggie option. Overall, I would order here again.

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• Toyotomi Sushi Bar & Asian Cuisine (S 11th St. & Moore St.)

  Written by Lisa C. on 4/16/2013 | 7 other reviews | Member since 2012

  Edited Review: 4/5 My second order from Toyotomi was not as great of an experience. The yam had been switched out for cauliflower in the tempura vegetables, and I ordered avocado sushi but was brought cucumber, and all without utensils or napkins! It came very late, so perhaps overall it was just an off night. Original: 5/5 Fresh food and generous portion sizes! The vegetable tempura appetizer was enormous and had all the best vegetables. Sushi was fresh and delicious, the best I've tried so far, especially for the price. If you ask, they can put the rice on the outside and add sesame seeds. They even have an orange for "dessert." The only problem was that I ate too much!

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• Circles Contemporary Thai Cuisine (Tasker St. & Hicks St.)

  Written by James P. on 4/13/2013 | Member since 2012

  My family and I order from Circles often (around 30 times in 2012) and have found the service and quality of the food to be excellent. The best part for the different tastebuds in my house is that they offer each dish at different levels of intensity (mild, hot, thai hot). Worth a try if you're looking for Thai!

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• Adobe Cafe (Passyunk) (E Passyunk Ave between Mifflin St. & S 13th St.)

  Written by RYAN R. on 4/10/2013 | Member since 2013

  Superb. I felt like I got catering for one, right down to the 12x10x2inch aluminum container in which the food was sent. Hats off the to the chef and to the manager, as I was duly impressed. Best guac I've had, the portions were generous, and the veggie chimichanga I received was piping hot and STELLAR.

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• Mikawa (S Broad St. & Lombard St.)

  Written by Elizabeth H. on 4/5/2013 | 8 other reviews | Member since 2012

  Quite simply: The Chinese entrees were good, the Japanese were bad. I don't have the world's most discerning palate but the miso soup was not dashi, it was pork stock. If I had to guess they use the same broth for everything wonton, miso, etc.

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• El Zarape (Passyunk Ave. & S 12th St.)

  Written by Robert Y. on 3/7/2013 | Member since 2012

  Food is consistently excellent. Guac is always fresh and mousse-like. Delivery can be a bit slow (I live about 4 blocks away and it sometimes takes 60 minutes) but it's so good that it's worth it.

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• Machi (S. 20th St. between Walnut St. and Locust St.)

  Written by Alessandra E. on 2/22/2013 | Member since 2008

  While in Philly for the best conference of my entire life, I was struck by the overwhelming need to eat sushi on my train ride back to NY. I found Machi using Seamless and decided that its proximity to both my hotel and the 30th Street Station made it the ideal choice to order from. I was pleasantly surprised by my meal, because being from NY, I assume that food from elsewhere must be inferior, but I was wrong. Machi is a cute restaurant with a sushi bar and small tables. I chose to pick up my food because I was on the way to the train station anyway. The sushi chefs were finishing up my order and I could see that their work area was clean and organized. I ordered the 3 roll special, tamago, and shrimp shumai. My avocado roll was tasty. The salmon skin rolls (without sauce) were pretty good but I noticed that they left more salmon on the skin than I am used to. I haven't decided how I feel about that yet. The tamago was some of the best I have ever had. An order comes with two pieces of well-sized egg custard. I would definitely order from Machi again when I am back in Philadelphia.

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