Written by Yolanda Y. on
5/15/2013
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1 other review |
Member since
2012
Best Thai food in the FiDi. Tom yum soup with chicken is my favorite, especially with flat rice noodles. It's a filling, varied bowl with chicken, onions, tomatoes, and mushrooms floating in a broth infused with kaffir lime leaves, galangal, lemongrass, and jalapeno and garnished with cilantro and fried garlic bits. The portion size is just right and each bite tastes different and interesting. Another favorite is #46, the eggplant with pork, which intermingles smokey, melting eggplant with tender, flavorful pork. Add the pickled jalapeno to round out all the flavor sensations; it spikes the sweet sauce with heat and acid.
